Kombucha

Kombucha is a fermented beverage consisting of black & green tea, brown sugar (from various sources, including cane sugar, fruit or honey) and KOMBUCHA starter culture that’s used as a functional, probiotic food.

It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar.
Drinking kombucha every day can help you to maintain peak immune health, which trickles down into an impressive number of benefits for your overall health.
Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits extending to your heart, your brain and (especially) your gut.

PARSSHAHD is manufacturing KOMBUCHA drink based on one of most famous German KOMBUCHA manufacturer recipe.

Certifications:

Certificate of Iranian Food and Drug Organization

Compatible with Iran Organic national standard – INSO 11000

Bio – Organic Certificate

Certificate of Food Safety Management Systems – ISO 22000